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When dining out, it's customary to show appreciation for good service by leaving a tip. However, the amount to tip can vary depending on the quality of service, the type of establishment, and the location. To help you navigate this complex issue, we've created a list of guidelines to follow when dining at a restaurant. Here are some key points to consider:

1. Know the Standard Tip Amount

In the United States, the standard tip amount for good service is 15% to 20% of the total bill before tax. This amount can be adjusted based on the quality of service, with 15% being the minimum for adequate service and 20% or more for exceptional service.

2. Consider the Type of Restaurant

Different types of restaurants may have different tipping expectations. For example, fine dining establishments may expect a higher tip percentage due to the higher level of service, while casual restaurants or pubs may expect a lower tip percentage.

3. Factor in the Quality of Service

The quality of service is a key factor in determining the tip amount. If the service is exceptional, with the server being attentive, knowledgeable, and friendly, a higher tip percentage is warranted. On the other hand, if the service is poor, a lower tip percentage or even no tip at all may be appropriate.

4. Don't Forget to Tip on Takeout and Delivery

Even when ordering takeout or delivery, it's still customary to tip the person who prepared and delivered the food. The tip amount can be lower than for dine-in service, but it's still appreciated.

5. Be Aware of Automatic Gratuities

Some restaurants, especially those with large parties or special events, may automatically add a gratuity to the bill. Be sure to check the bill before adding an additional tip to avoid over-tipping.

6. Consider Tipping Other Staff Members

In addition to the server, other staff members such as bartenders, hosts, and food runners may also expect tips. The amount to tip these staff members can be lower than for the server, but it's still a nice gesture to show appreciation for their service.

7. Don't Tip on Complimentary Items

If a restaurant provides complimentary items such as bread or appetizers, don't include these items in the tip calculation. The tip should only be based on the items that were ordered and paid for.

8. Be Mindful of Credit Card Tipping

When paying by credit card, be sure to check the receipt to ensure that the tip amount is correct. Some restaurants may have a minimum tip amount or a tip percentage pre-set on the receipt, so be sure to adjust accordingly.

9. Tip in Cash When Possible

Tipping in cash ensures that the server receives the full amount of the tip, as some restaurants may have a policy of deducting a portion of the tip for administrative fees or other purposes.

10. Use Discretion When Tipping

Ultimately, the tip amount should be based on the individual's discretion and the quality of service received. Don't feel pressured to leave a large tip if the service was poor, and don't be afraid to leave a generous tip if the service was exceptional.

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