steak cook time chart Steak cook chart time

When it comes to cooking the perfect steak, timing is everything. Whether you're a seasoned chef or a beginner in the kitchen, having a reliable steak cook time chart can make all the difference. In this article, we'll break down the ideal cooking times for different types of steak and levels of doneness, so you can achieve a deliciously cooked steak every time.

1. Rare Steak Cook Time

Cooking a rare steak requires precision, as it can quickly become overcooked. For a 1-2 inch thick steak, cook for 3-5 minutes per side, or until the internal temperature reaches 120-130°F (49-54°C). This will result in a juicy, red steak with a warm center.

2. Medium Rare Steak Cook Time

For a medium rare steak, cook for 5-7 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). This will give you a steak that's slightly firmer than rare, but still juicy and flavorful.

3. Medium Steak Cook Time

Cooking a medium steak requires a bit more time, as you want to reach an internal temperature of 140-145°F (60-63°C). Cook for 7-9 minutes per side, or until the steak is slightly springy to the touch.

4. Medium Well Steak Cook Time

A medium well steak is cooked to an internal temperature of 150-155°F (66-68°C), which means it will be slightly firmer than medium. Cook for 9-11 minutes per side, or until the steak is only slightly pink in the center.

5. Well Done Steak Cook Time

For a well-done steak, cook to an internal temperature of 160-170°F (71-77°C). This will result in a fully cooked steak with no pink color, and will require cooking for 11-13 minutes per side.

6. Filet Mignon Steak Cook Time

Filet mignon is a tender cut of steak that requires careful cooking. For a 1-2 inch thick filet, cook for 5-7 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C) for medium rare.

7. Ribeye Steak Cook Time

Ribeye steaks are thicker and more marbled than other cuts, which means they require longer cooking times. Cook for 7-10 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C) for medium rare.

8. Sirloin Steak Cook Time

Sirloin steaks are leaner than other cuts, which means they can become dry if overcooked. Cook for 5-7 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C) for medium rare.

9. Steak Thickness and Cook Time

The thickness of your steak will also impact the cooking time. As a general rule, add 1-2 minutes to the cooking time for every additional 1/2 inch of thickness. This will ensure that your steak is cooked to the correct temperature throughout.

10. Using a Meat Thermometer for Steak Cook Time

A meat thermometer is the most accurate way to determine the internal temperature of your steak. Insert the thermometer into the thickest part of the steak, avoiding any fat or bone, and wait for the temperature to stabilize before removing the steak from the heat.

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